Author = H Ali
| Number of Articles: 1 | ||
| 1 | IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK | |
| Volume 49, Issue 2, December 2020, Page 65-76 | ||
| A Gouda; H Ali; Aya Saad El-Dein; Rafik Khalil | ||
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