Number of Articles: 2 | ||
1 | ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS | |
Volume 31, Issue 1, January 2006, Page 329-338 | ||
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem | ||
2 | MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY | |
Volume 28, Issue 9, September 2003, Page 6807-6819 | ||
M. A. M. Saleh, | ||