Author = F. H. El Tahan.
| Number of Articles: 1 | ||
| 1 | IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE | |
| Volume 31, Issue 2, February 2006, Page 857-868 | ||
| F. H. El Tahan.; M. A. Khorshed; M. R. El Tahan | ||
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