Author = A. A. Shatta
| Number of Articles: 3 | ||
| 1 | EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA | |
| Volume 31, Issue 4, April 2006, Page 2179-2191 | ||
| Kh. M. Youssef,; A. A. Shatta | ||
| 2 | UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES | |
| Volume 30, Issue 11, November 2005, Page 6901-6915 | ||
| Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef | ||
| 3 | EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS | |
| Volume 29, Issue 10, October 2004, Page 5713-5750 | ||
| A. A. Shatta; Amira M. EI-Kholy; M. M. Osman | ||
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