Author = Y. l. Abdel-Kader,
| Number of Articles: 2 | ||
| 1 | EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. | |
| Volume 31, Issue 4, April 2006, Page 2193-2203 | ||
| Y. l. Abdel-Kader,; M. M. lsmail, | ||
| 2 | INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. | |
| Volume 27, Issue 6, June 2002, Page 3967-3980 | ||
| Y. I. Abdel-Kader,; EI-Tahra M. Ammar; A. A. EI-Shazly; M. M. lsmail | ||
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