Author = Ragga I. Zein
| Number of Articles: 1 | ||
| 1 | EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN | |
| Volume 31, Issue 5, May 2006, Page 2973-2981 | ||
| Sahar R. Abd El-Hady; Ragga I. Zein; E. A. Abd El-Rassol | ||
View on SCiNiTO