Author = H. M.S Ziena,
| Number of Articles: 4 | ||
| 1 | UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS | |
| Volume 31, Issue 11, November 2006, Page 7137-7147 | ||
| H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed | ||
| 2 | EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION | |
| Volume 27, Issue 4, April 2002, Page 2251-2268 | ||
| H. M. S. Ziena, | ||
| 3 | EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT | |
| Volume 25, Issue 8, August 2000, Page 5177-5185 | ||
| H. M.S Ziena, | ||
| 4 | SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING | |
| Volume 25, Issue 7, July 2000, Page 4319-4328 | ||
| H. M. Ziena,; A. T. Rahoma; H. A. Abou-Gharbia | ||
View on SCiNiTO