EKB Journal Management System
Author = A. A. Salama,
Number of Articles: 4
1

EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.

Volume 31, Issue 11, November 2006, Page 7215-7229
A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy
2

EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.

Volume 31, Issue 11, November 2006, Page 7231-7244
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
3

THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS

Volume 25, Issue 10, October 2000, Page 6311-6325
A. A. Salama,
4

PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS

Volume 25, Issue 10, October 2000, Page 6341-6351
A. A. Salama,; Ragaa, I. Zein; M. A. Owon