Number of Articles: 2 | ||
1 | EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. | |
Volume 31, Issue 11, November 2006, Page 7215-7229 | ||
A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy | ||
2 | EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. | |
Volume 31, Issue 11, November 2006, Page 7231-7244 | ||
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy | ||