EKB Journal Management System

Author = S. A. El-Kady

Number of Articles: 2

1		EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.
	Volume 31, Issue 11, November 2006, Page 7231-7244
	A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
	View Article \| PDF 4.4 MB \| View on SCiNiTO

2		EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
	Volume 30, Issue 1, January 2005, Page 367-382
	A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar
	View Article \| PDF 813.87 K \| View on SCiNiTO

EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.