Author = Afaf Haniem M. Ramadan
| Number of Articles: 1 | ||
| 1 | RHEOLOGICAL, NUTRITIONAL AND QUALITY CHARACTERISTICS OF PAN BREAD PRODUCED FROM WHEAT FLOUR AND PAPAYA FRUITS POWDER | |
| Volume 2, Issue 2, July 2016, Page 455-479 | ||
| Hanaa F. El-Mehiry; Afaf Haniem M. Ramadan; Madiha M. Abd El-Hay | ||
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