Author = K. I. Hamad
| Number of Articles: 3 | ||
| 1 | EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE | |
| Volume 30, Issue 10, October 2005, Page 6111-6121 | ||
| Zoba M. Aly; T. A. EI-Seesy; K. I. Hamad | ||
| 2 | PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. | |
| Volume 30, Issue 9, September 2005, Page 5431-5441 | ||
| A. Yaseen; Waffa M.M. Abo Zeid; K. Hamad | ||
| 3 | PRODUCTION OF IMPROVED PRODUCTS FROM DATE. | |
| Volume 30, Issue 9, September 2005, Page 5443-5458 | ||
| A. Nadir,; I. M. f. Helmy; K. I. Hamad | ||
View on SCiNiTO