Author = EI. A. Mobarak
| Number of Articles: 2 | ||
| 1 | PRODUCTION OF EXTRUDED (PUFFED) SNACK FOOD WITH HIGH BIOLOGICAL AND QUALITY VALUES | |
| Volume 30, Issue 9, September 2005, Page 5485-5492 | ||
| EI. A. Mobarak; K. S. A. I. Nagy; A. S. I. EI. shazly | ||
| 2 | FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION. | |
| Volume 30, Issue 9, September 2005, Page 5493-5514 | ||
| S.M. Mansour; EI. A. Mobarak; A.H. Fahmy | ||
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