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Author =
A. S. I. EI. shazly
Number of Articles:
1
1
PRODUCTION OF EXTRUDED (PUFFED) SNACK FOOD WITH HIGH BIOLOGICAL AND QUALITY VALUES
Volume 30, Issue 9, September 2005, Page
5485-5492
EI. A. Mobarak; K. S. A. I. Nagy; A. S. I. EI. shazly
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