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Author =
Salwa EI-Magoli
Number of Articles:
1
1
TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS
Volume 30, Issue 11, November 2005, Page
6917-6926
Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal
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