Number of Articles: 2 | ||
1 | TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS | |
Volume 30, Issue 11, November 2005, Page 6917-6926 | ||
Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal | ||
2 | COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS | |
Volume 29, Issue 11, November 2004, Page 6421-6433 | ||
M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham | ||