Author = H. Gamal
| Number of Articles: 1 | ||
| 1 | TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS | |
| Volume 30, Issue 11, November 2005, Page 6917-6926 | ||
| Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal | ||
| Number of Articles: 1 | ||
| 1 | TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS | |
| Volume 30, Issue 11, November 2005, Page 6917-6926 | ||
| Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal | ||
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