Number of Articles: 1 | ||
1 | MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS | |
Volume 30, Issue 12, December 2005, Page 7765-7780 | ||
A. Abd EI-Galeel; A. A. El-Zawahry | ||