Author = M. A. EI·Bana
| Number of Articles: 1 | ||
| 1 | EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES | |
| Volume 30, Issue 12, December 2005, Page 7781-7788 | ||
| E. A Abd EI·Rassol; Sahar R. Abd EI.Hadl; M. A. EI·Bana | ||
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