Author = Alanowd Omar Ali Mehder
| Number of Articles: 1 | ||
| 1 | Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels | |
| Volume 3, Issue 1, January 2017, Page 484-500 | ||
| Alanowd Omar Ali Mehder | ||
| Number of Articles: 1 | ||
| 1 | Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels | |
| Volume 3, Issue 1, January 2017, Page 484-500 | ||
| Alanowd Omar Ali Mehder | ||
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