Author = Osama M. Sharaf
| Number of Articles: 2 | ||
| 1 | Prevention of mold spoilage and extend the shelf life of bakery products using modified mixed nano fermentate of Lactobacillus sp. | |
| Volume 66, Issue 12, December 2023, Page 207-215 | ||
| Osama Sharaf; Gamal A. Ibrahim; Ayman A Mahammad | ||
| 2 | Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life | |
| Volume 65, Issue 131, December 2022, Page 1551-1557 | ||
| Gamal A. Ibrahim; Osama M. Sharaf; Mohamed Fathy El-ssayad; Mostafa mohamed Elaaser | ||
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