Number of Articles: 1 | ||
1 | THE INFLUENCE OF USING FRESH GARLIC, BLACK AND HOT PEPPER AS NATURAL GROW7H PROMOTERS ON PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD CONSTITUENTS AND ECONOMIC EFFICIENCY OF JAPANESE QUAIL. | |
Volume 29, Issue 11, November 2004, Page 6095-6104 | ||
A. T. EI Yamny, | ||