Author = M. M. lsrnail
| Number of Articles: 1 | ||
| 1 | EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT | |
| Volume 29, Issue 1, January 2004, Page 237-251 | ||
| M. M. Osman; M. M. lsrnail | ||
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