Author = M. Y. Mehana
| Number of Articles: 5 | ||
| 1 | VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT | |
| Volume 29, Issue 1, January 2004, Page 313-318 | ||
| M. Y. Mehana | ||
| 2 | EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK | |
| Volume 29, Issue 1, January 2004, Page 319-333 | ||
| M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad | ||
| 3 | LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY | |
| Volume 28, Issue 12, December 2003, Page 8231-8240 | ||
| T. S. M. Shady,; M. Y. Mehana | ||
| 4 | VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum | |
| Volume 28, Issue 9, September 2003, Page 6785-6793 | ||
| W. I. A. Saber,; M. Y. Mehana | ||
| 5 | USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT | |
| Volume 25, Issue 7, July 2000, Page 4307-4318 | ||
| El-Tahra M.A Ammar,; M. Sh. Gomaa; M. Y. Mehana | ||
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