Author = E. I. Yousif
| Number of Articles: 2 | ||
| 1 | RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII | |
| Volume 29, Issue 5, May 2004, Page 2623-2634 | ||
| Sawsan Y. EI-Faham; E. I. Yousif | ||
| 2 | RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES | |
| Volume 28, Issue 2, February 2003, Page 1203-1212 | ||
| H. I. Khalil,; E. I. Yousif | ||
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