Number of Articles: 2 | ||
1 | THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS | |
Volume 29, Issue 5, May 2004, Page 2691-2701 | ||
O. M. Barbary; H. M. Osman; M. A. Zeitoun; M. A. Basha | ||
2 | EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING | |
Volume 28, Issue 7, July 2003, Page 5489-5501 | ||
O. M. Barbary,; H. M. Osman; M. A. Zeitoun; M. A. Basha | ||