EKB Journal Management System
Author = Amira salah El-rahmany
Number of Articles: 2
1

Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage

Volume 65, Issue 12, December 2022, Page 555-568
Amira salah El-rahmany; Amal Ibrahim El-Dardiry; ِAmro Abdelazez; Osama Safwat Fawzy Khalil
2

Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultrasound technology.

Volume 65, Issue 11, November 2022, Page 515-529
Ghada abouelmahasen abo ali; Amal Ibrahim El-Dardiry; Amira salah El-rahmany