Author = M. I. Kobeasy
| Number of Articles: 2 | ||
| 1 | THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS | |
| Volume 29, Issue 10, October 2004, Page 5973-5992 | ||
| N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said | ||
| 2 | NUTRITIONAL EVALUATION OF LEAF PROTEIN CONCENTRATE AND ISOLATE FROM SWEET POTATO | |
| Volume 25, Issue 2, February 2000, Page 1109-1125 | ||
| Y. Ghali,; M. I. Kobeasy; M. M. Wasif; R. A. Wasif; E. M. El-Hadidy | ||
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