Author = Amalika O. EI-Dahshan,
| Number of Articles: 1 | ||
| 1 | PRODUCTION OF LOW PHYTIC ACID WEANING FOODS BASED ON WHEAT GRAINS: II - EVALUATION OF PRODUCED NOVEL WEANING FOOD IN COMPARISON WITH COMMERCIAL PRODUCTS | |
| Volume 29, Issue 11, November 2004, Page 6709-6718 | ||
| Amalika O. EI-Dahshan,; M. M. Tabekha; Mona M. Khalil; M. E. Hefni | ||
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