EKB Journal Management System
Author = Amal I El-Dardiry
Number of Articles: 4
1

The effect of fortifying bio UF-labneh with germinated fenugreek seed flour on the physicochemical, microbial, rheological, and sensory properties

Volume 66, Issue 8, August 2023, Page 251-266
Amal Ibrahim El-Dardiry; Ayman A. Nasser; Aly A. Shahin
2

Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage

Volume 65, Issue 12, December 2022, Page 555-568
Amira salah El-rahmany; Amal Ibrahim El-Dardiry; ِAmro Abdelazez; Osama Safwat Fawzy Khalil
3

Combination of Prebiotic Inulin and Probiotics intervention on the Physicochemical, Microbiological, and Sensory Properties of an Innovative Synbiotic Ras Cheese

Volume 65, Issue 132, December 2022, Page 629-639
Osama Safwat Fawzy Khalil; ِAmro Abdelazez; Amal I El-Dardiry
4

Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultrasound technology.

Volume 65, Issue 11, November 2022, Page 515-529
Ghada abouelmahasen abo ali; Amal Ibrahim El-Dardiry; Amira salah El-rahmany