Number of Articles: 2 | ||
1 | The Impact of Applying Molecular Gastronomy Techniques on Achieving Dimensions of Competitive Advantage in Cairo Egyptian Restaurants | |
Volume 2, Issue 1, January 2022, Page 17-44 | ||
Mohammed Alaa Elsayed; Sherif Gamal Soliman; Mohammed Abd El-Fattah Zohry | ||
2 | Towards A Sustainable Hotel Education (An Analytical Strategic Study at The Faculty of Tourism and Hotels, Mansoura University - TOWS Matrix as A Model) | |
Volume 2, Issue 1, January 2022, Page 45-74 | ||
Ahmed Saleh Saleh; Mohammed Abd El-Fattah Zohry | ||