Number of Articles: 2 | ||
1 | COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS. | |
Volume 28, Issue 10, October 2003, Page 7557-7569 | ||
Fakhria S. Taha,; Samira S. Mohamed | ||
2 | INFLUENCE OF DIFFERENT SOLVENTS ON THE QUALITY OF THE SOLUBILIZED PROTEIN | |
Volume 26, Issue 9, September 2001, Page 5813-5826 | ||
Samira S. Mohamed | ||