Author = DALIA M. M. EL-NAHAL
| Number of Articles: 1 | ||
| 1 | PREGELATINIZED CORN STARCH AS A SOURCE OF LOW CALORIC INGREDIENT IN WHITE PAN BREAD | |
| Volume 83, Issue 2, July 2005, Page 779-788 | ||
| DALIA M. M. EL-NAHAL | ||
| Number of Articles: 1 | ||
| 1 | PREGELATINIZED CORN STARCH AS A SOURCE OF LOW CALORIC INGREDIENT IN WHITE PAN BREAD | |
| Volume 83, Issue 2, July 2005, Page 779-788 | ||
| DALIA M. M. EL-NAHAL | ||
View on SCiNiTO