Author = M. G. Taha
| Number of Articles: 2 | ||
| 1 | Physicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours | |
| Volume 48, Issue 3, October 2023, Page 451-459 | ||
| M. H. EL-Ghamry; M. G. Taha; M. H. Yuosef; E. A. Abd EL-Rahim | ||
| 2 | Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils | |
| Volume 46, Issue 2, December 2021, Page 207-218 | ||
| M. I. El-gazzar; M. G. Taha; H. Y. Yousef; H. E. Ali | ||
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