Number of Articles: 2 | ||
1 | Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils | |
Volume 46, Issue 2, December 2021, Page 207-218 | ||
M. I. El-gazzar; M. G. Taha; H. Y. Yousef; H. E. Ali | ||
2 | Chemical Composition and Mineral Contents of Gluten Free Flat Bread Fortified with Lentil and Lupin Flour | |
Volume 46, Issue 2, December 2021, Page 219-230 | ||
H. E. Ahmed; H. Y. Yousef; Z. A. Nofa; Z. H. Saad | ||