Number of Articles: 2 | ||
1 | Functional low-fat labneh fortified with resistant potato starch as prebiotic and assessed physicochemical, microbiological, and sensory properties during storage | |
Volume 65, Issue 12, December 2022, Page 555-568 | ||
Amira salah El-rahmany; Amal Ibrahim El-Dardiry; ِAmro Abdelazez; Osama Safwat Fawzy Khalil | ||
2 | Combination of Prebiotic Inulin and Probiotics intervention on the Physicochemical, Microbiological, and Sensory Properties of an Innovative Synbiotic Ras Cheese | |
Volume 65, Issue 132, December 2022, Page 629-639 | ||
Osama Safwat Fawzy Khalil; ِAmro Abdelazez; Amal I El-Dardiry | ||