Number of Articles: 2 | ||
1 | Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens | |
Volume 8, Issue 2, September 2022, Page 11-15 | ||
Gomaa Saber Zaqzouq; Ebeed Saleh; I. M. El shorbagy; Eman Ali | ||
2 | Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids | |
Volume 8, Issue 2, September 2022, Page 16-21 | ||
Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm | ||