Number of Articles: 1 | ||
1 | EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS | |
Volume 47, Issue 5, September and October 2020, Page 1201-1212 | ||
Ragab I.A. Ahmed.; S.A. Shehata; L.B. Bahgat; E.Y. Eid; Kh.M.A. Al-Marakby | ||