Number of Articles: 1 | ||
1 | Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese | |
Volume 66, Issue 6, June 2023, Page 149-157 | ||
Shimaa Salah Awaad; Ashraf Ahmed Moawad; Said Sallam; Ayah Badawi Abdel-Salam | ||