Author = O. M. Barbary,
| Number of Articles: 3 | ||
| 1 | EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING | |
| Volume 28, Issue 7, July 2003, Page 5489-5501 | ||
| O. M. Barbary,; H. M. Osman; M. A. Zeitoun; M. A. Basha | ||
| 2 | ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING | |
| Volume 25, Issue 1, January 2000, Page 297-304 | ||
| O. M. Barbary, | ||
| 3 | KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING | |
| Volume 25, Issue 1, January 2000, Page 305-317 | ||
| O. M. Barbary, | ||
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