Number of Articles: 3 | ||
1 | EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA. | |
Volume 28, Issue 9, September 2003, Page 6767-6773 | ||
T. A. Nassib,; H. El-Ganainy | ||
2 | EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK | |
Volume 27, Issue 9, September 2002, Page 6033-6040 | ||
T. A. Nassib,; A. M. Taleb; Manal A. Naiem | ||
3 | EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK | |
Volume 27, Issue 7, July 2002, Page 4771-4778 | ||
T. A. Nassib,; A. M. Taleb; Manal A. Naiem | ||