Number of Articles: 2 | ||
1 | EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS | |
Volume 27, Issue 9, September 2002, Page 6051-6062 | ||
M. M. Rabie,; T. S. M. Shady; Hoda A. E. EI-Shazli | ||
2 | THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. | |
Volume 27, Issue 2, February 2002, Page 1001-1110 | ||
M. M. Rabie,; M. R. EI-Behiery; A. M. Hassan; E. M. E. Talab | ||