Author = M. R. EI-Behiery
| Number of Articles: 1 | ||
| 1 | THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. | |
| Volume 27, Issue 2, February 2002, Page 1001-1110 | ||
| M. M. Rabie,; M. R. EI-Behiery; A. M. Hassan; E. M. E. Talab | ||
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