Number of Articles: 1 | ||
1 | Dielectric and Physico-Chemical Techniques to Evaluate the Nutritional and Quality Characteristics of Fino Bread Fortified with Sunflower Meal | |
Volume 64, Issue 4, April 2021, Page 1687-1700 | ||
Ahmed S Hussein; Ayman A Mahammad; Salwa L Abd-El-Messieh; Shimaa Farag; fathy Mehaya | ||