EKB Journal Management System
Author = Shimaa Farag
Number of Articles: 1

1

Dielectric and Physico-Chemical Techniques to Evaluate the Nutritional and Quality Characteristics of Fino Bread Fortified with Sunflower Meal

Volume 64, Issue 4, April 2021, Page 1687-1700
Ahmed S Hussein; Ayman A Mahammad; Salwa L Abd-El-Messieh; Shimaa Farag; fathy Mehaya