Author = Mahmoud Naeem Abass
| Number of Articles: 3 | ||
| 1 | Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study | |
| Volume 12, Issue 2, December 2022, Page 103-156 | ||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
| 2 | FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY | |
| Volume 12, Issue 2, December 2022, Page 157-203 | ||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
| 3 | The Possibility of using Robot as one of the Artificial Intelligence Techniques in the Food and Beverage Department in Five-star Hotels: Managers' Perspective | |
| Volume 11, Issue 2, June 2022, Page 757-807 | ||
| Mahmoud Naeem Abass; Mohammed Abd El-Fattah Zohry; Sherif Gamal Saad Soliman | ||
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