| 1. | Fermented By-Products from Fruits as a Protein Source in the Basa Fish (Pangasius bocourti) Diets | |
| Volume 29, Issue 5, September and October 2025, Pages 667-690 | ||
| Ali M Alqabili; Abdelhamid Mohamed Eid; Khaled e mohahamed; Hagar Sedeek Dighiesh; Badia A Alo | ||
