Number of Articles: 1 | ||
1 | Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties | |
Volume 66, Issue 1, January 2023, Page 1-14 | ||
Tarek Nour Soliman; Ahmed Behdal; Said Fatouh Hamed; Hamdy Zahran | ||