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Author =
A. G. Farouk,
Number of Articles:
1
1
NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD
Volume 27, Issue 6, June 2002, Page
3945-3952
A. G. Farouk,; E. A. M. Asad; S. M. M. EI-Sayed
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