Author = A. A. EI-Shazly,
| Number of Articles: 1 | ||
| 1 | INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. | |
| Volume 27, Issue 6, June 2002, Page 3981-3994 | ||
| A. A. EI-Shazly,; EI-Tahra M. A. Ammar; Y. I. Abdel-Kader; M. M. lsmail | ||
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