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Author =
M. G. M. El-Sissi,
Number of Articles:
1
1
ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS.
Volume 26, Issue 9, September 2001, Page
5613-5623
M. G. M. El-Sissi,; A. M. Shendy
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